Preparation materials: 2 thin-skinned green peppers, homemade shrimp slippery.

Seasoning: cooking oil, salt, soy sauce and sugar.

Steps:

① Clean the green pepper and cut it into sections.

(2) stuffed with shrimp.

(3) Put a proper amount of cooking oil in the pot, slide the shrimp face down, and turn it over after frying. Be careful not to burn too much.

(4) Fry both sides, start seasoning after slight discoloration, and cook for about 2-3 minutes with proper amount of salt, soy sauce, sugar and water.

(4) When the skin of the green pepper becomes soft and wrinkled, collect the juice on the fire.