What I want to share with you today is a frog steamed bread full of childlike interest. Steamed bread in the shape of small animals can not only stimulate children's appetite. It can also let children know all kinds of small animals. This kind of frog steamed bread has no mold, is soft and delicious, and children can't forget it once they eat it. Come and give it a try to your favorite friends!

Prepare ingredients: flour, yeast, spinach.

1. Wash the prepared spinach thoroughly and save it for later use.

2. Put the cleaned spinach into the juicer, add appropriate amount of water, and pour out the squeezed spinach juice.

3. Pour the prepared yeast into the flour and stir evenly for later use.

4. Prepare proper amount of warm water and put it into flour.

5. Use spinach juice instead of water, mix it into the prepared flour to make dough, knead the dough into a ball and seal it for fermentation, and the fermentation will end in about 90 minutes. The dough will be twice as big after fermentation, and it is enough to have a honeycomb inside.

6. Knead the dough, and knead a part of the dough into small green dough.

7. Knead another part of the dough into a dumpling skin-sized dough for later use.

8. Wrap the small dough with a big dumpling wrapper.

9. Cut two pieces on each side, one for frog legs and the other for eyes.

10, roll the upper strip into a roll to make eyes, and then draw the lower edge closer to make frog legs.

1 1. Squeeze the scissors on the frog's ass and adjust them.

12, chrome frog feet with forks.

13, decorate the frog's eyes with two red beans, and then poke two nostrils with toothpicks.

14, everything is ready, just wake up and get ready to cook.

15, add a proper amount of water to the steamer, cover the curtain with a cage cloth, and put the prepared frog into the steamer for cooking.

16, the fire will be over in 15 minutes after the water is boiled. Take it out.

Making this kind of cake not only requires a little patience, but also takes a whole period of time to finish. I hope you enjoyed our sharing today.

The benefits of eating pasta:

First, because pasta is easier to digest than food made of rice, especially pasta, it can neutralize excessive gastric acid for people with hyperacidity, has the effect of invigorating and nourishing the stomach, and has health care for people with weak spleen and stomach. In addition, pasta contains high calories and can resist hunger. Second, pasta helps to resist aging and is good for people with dry and rough skin and dry hair. It can improve skin metabolism, promote detoxification and keep skin young.