Guangshui, managed by Suizhou City, is located at the southern foot of Tongbai Mountain and the western end of Dabie Mountain. Guangshui City has a history of 1400 years since the county was founded in the Southern and Northern Dynasties (Yingshan). With profound cultural heritage, it enjoys the reputation of China Couplet Cultural City and China Folk Calligraphy Art Town. There is also "Wang Zhan", a grandmaster who can be called the originator of the kitchen industry. According to legend, during the reign of Emperor Wendi of Sui Dynasty, Emperor Wendi ate all kinds of delicious food in the world, eating all kinds of boring things, so he posted a list of chefs. During this period, many chefs were killed. Seeing that many colleagues were killed innocently, the folk chef Zhan Mouse became angry and exposed the list. He resolutely went through fire and water, won the face of the dragon with superb skills and clever wisdom, and was awarded the "Wang Zhan".

Guangshui cuisine is related to the character of Guangshui people and has the characteristics of "pragmatism" The most important thing is to pay attention to cooking techniques and delicious soup, and most of them use ordinary raw materials, rarely involving precious ingredients, which leads to many unique Cantonese dishes.

Yingshan slippery meat

The main raw materials used are common pork belly, white radish and eggs, supplemented by ginger slices, cooking wine, raw flour and shallots. This kind of preparation may be used in general family kitchens, but it has become a traditional famous dish. It has been circulated in a region for thousands of years, and there must be a unique trick. The secret of "slippery meat in the mountains" is to add chicken soup to the later fire stew. Because the materials are not difficult, they are handed down from generation to generation.

Maping Sam sun

The stuffing is mixed with lean pork, chopped green onion, horseshoe and fried dough sticks from local pigs, rolled into a tube with pure soybean oil skin, steamed first, then fried, and then replaced with a knife bowl. The entrance is mellow and soft, with a long aftertaste, which is worth tasting. I feel super happy and satisfied after eating the three immortals of Maping. It tastes so good that it really can't stop. The most important thing is not to be fat, oily but not greasy.

Guaizifan

This is a special snack in Maping Town, Guangshui City, which originated in the 1990s. The traditional practice is to choose the best pork leg meat, change it into a knife and cook it in a pot. Kidnapper rice is very special, because it is eaten in the morning, and it is really "breakfast". Because the "kidnapper" is the "live meat" of pig's feet, it tastes oily but not greasy and tastes particularly good. In particular, the pigskin is thick and rich in gum, which is very refreshing. "Kidnapping rice" has ten other side dishes and small fish besides pork. You can choose from them at will.

Ma Ping red meat

Boil the white soup with salt water until it is 80% mature, take it out, spread it with honey, and quickly fry it in a pot until the skin is brown and red and frothy. Remove, cut into pieces, and steam with sauerkraut. The vegetable skin is red and white, the color is distinct, the meat is fragrant and there is no greasy feeling. When I took the first bite, I didn't feel greasy, but I felt it melted in my mouth. With a little taste of cabbage, the color is delicious and the color is just right.

Ma Ping Juan Jian

Using soybean oil skin or cabbage leaves as skin, then using wild shepherd's purse and minced meat as stuffing, first rolling and then frying, the color is golden, crisp and delicious. The pancakes are the most authentic and delicious only here.