material

Half a chicken, one piece of ginger, four cloves of garlic, appropriate amount of onion, appropriate amount of tea oil, appropriate amount of soy sauce, wine and salt.

working methods

1. Cut chicken into small pieces, and chop ginger, garlic and onion for later use.

2. Put the chicken in a bowl, add ginger, garlic and onion, and appropriate amount of tea oil, soy sauce, wine and salt.

3. add water to the pot. Put the chicken in the pot.

4. Cover the pot. Steam on high fire for 20 minutes.

Steamed chicken with notoginseng

Chicken is soft, smooth and delicious, and has the effect of strengthening the body and enriching the blood.

material

Material: one hen (about 1000g). 20 grams of notoginseng. Cooking wine 10g, ginger 10g, onion 10g, monosodium glutamate 1g and salt 3g.

working methods

After killing the chicken, remove the hair, viscera and claws, wash and chop them into small pieces, and put them in a basin. Grinding Notoginseng Radix 10g into powder for later use, and steaming the soaked Notoginseng Radix in a cage to soften and slice. Wash ginger and onion, slice ginger and cut onion into sections for later use. Put Sanqi tablets in the pot, put ginger and onion on the chicken, inject appropriate amount of water, add cooking wine and salt, steam in a cage for about 2 hours, take out ginger and onion, add monosodium glutamate, and then sprinkle Sanqi into the pot and mix well.

Stewed chicken with honey

It turned out that a naked chicken was skinned and its internal organs were taken out. If more than one person drinks it, add a little water and honey to stew for two hours. Chicken soup is really sweet and delicious, and it tastes interesting. This is the simplest and most nourishing stew.

food

Main ingredients: 2 white striped chickens, auxiliary materials: 60 grams of honey and appropriate amount of water.

step

1. Skinny chicken is peeled and viscera removed, then head and tail are cut off, washed and cut into large pieces;

2. Put it directly into the saucepan and inject a small amount of water;

3. Cover and stew;

4. After stewing for about 1.5 hours, add honey and stew for another 30-40 minutes;

5. You can drink.

skill

1. Peel the chicken and the chicken soup will be less greasy;

2. Pay attention to the water in the cauldron, replenish it in time, and don't burn it dry.