3 garlic

Proper amount of salt

Tang 1 small spoon

5 tablespoons soy sauce

Soy sauce 1 spoon

monosodium glutamate

Appropriate amount of millet pepper

Appropriate amount of secret garlic sauce

Medium fuel consumption

Proper amount of oil

How is the grapefruit skin cold?

The skin of grapefruit is washed with salt.

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If you cut off the spongy things inside the grapefruit skin, it will taste better.

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Slice the grapefruit skin and marinate it with salt for half an hour.

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Squeeze out the water, and then wash it with water five, six, seven, eight times.

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Then soak in hot water all night.

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Then squeeze the water out.

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Crush garlic and millet pepper.

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Add grapefruit peel and stir well.

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Add soy sauce, soy sauce, oil consumption, sugar and secret garlic sauce and mix well. After tasting the taste, start adding salt and monosodium glutamate, and then stir well. Finally, add some oil and mix well.

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What you can't finish can be put in a clean and waterless bottle.

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skill

Salt and hot water are used to remove the astringency of grapefruit peel.

Marinate with salt first, and then use hot water. You must not use boiled water, so the taste of grapefruit peel will be better.

After soaking in hot water, it still feels astringent. You can marinate it with salt. Just repeat the steps of salt and hot water until you feel that the taste is ok.

Garlic and millet pepper can be adjusted according to their own tastes.

Be sure to put salt in the last few times, because some soy sauce is salty. This can prevent the grapefruit skin from being too salty.

Friends without garlic sauce can choose not to put it or go to my homepage to learn how to make garlic sauce.

Be sure to pack it tightly in the bottle, so that the grapefruit skin will not go bad easily.

Put sesame oil every time you eat, it tastes better.

Squeeze the water one last time so that the men at home can squeeze it. The drier the press, the better the preservation and taste.