Exercises and steps

Fried fish flowers belong to Jiangsu cuisine, and the main raw material is cuttlefish, which tastes fresh.

The process is explosive and moderately difficult.

Raw materials:

560g of fresh cuttlefish, 0/5g of coriander/kloc-,25g of water-borne magnolia bamboo shoots, 5g of black fungus, green beans, chopped green onion, Jiang Mo and minced garlic.

Exercise:

1. Wash fresh cuttlefish, cut cuttlefish into litchi flower blades, blanch and drain; Burning peanut oil to 60% heat, stir-frying chopped green onion, Jiang Mo and minced garlic;

2. Add black flowers, magnolia slices, fungus, green beans, coriander and seasonings to thicken, and sprinkle with pepper after serving.

Cuttlefish-also known as squid, cuttlefish, cuttlefish, mullet, betta, mullet and cable fish. Cephalopods of the genus Squid. It is produced all over the coast of China.