Step 1. Steamed crab: two crabs in total 1 kg. People in the supermarket helped kill them. When they come back, they set the plate, put a lot of ginger slices and onion segments, steam them in a steamer for 10 minutes, and then turn down the heat for 5 minutes. Just throw away the onions and ginger slices. No need to add any seasoning, the steamed crab meat is very fresh and sweet, and it has its own salty taste. It's delicious! If you like other flavors, you can make some dipping sauce yourself.

Step 2: Abalone with garlic: Wash the abalone, cut the cross flowers and set the plate. Stir-fry some garlic with hot oil, steamed fish and black soybean oil, and steam on abalone for 8-9 minutes. Sprinkle chopped green onion in the pot and pour a little hot oil on the chopped green onion. Slice the cucumber and make a rose tray.

Step 3: Braise pork hands: chop pork hands into pieces, add marinade bags, put salt and water into a pressure cooker at one time, add soy sauce and small pieces of rock sugar into a hot pot, stir-fry the pressed pork hands and color them, take out the pot and sprinkle with chopped green onion.

Step 4: Mouth-watering chicken: put cold water in the pot, add star anise ginger and garlic salt, and cook until the chicken legs are cooked, that is, chopsticks are inserted without blood. Take out the chicken legs and put them in ice water. After cooling, cut them into pieces and put them on a plate. Light soy sauce+Shanxi mature vinegar+red pepper, mix well, pour chicken legs and sprinkle with chopped coriander.