Ingredients: chicken feet, pig feet, sauce, stew seasoning, soy sauce.

Exercise:

1, scrape the pig's trotters and soak them in clear water.

2, chicken feet to finger abdomen, wash.

3. Put everything into the pot and add water, then pour in the sauce and stewed seasoning and soy sauce to cook.

4, the pot is neatly placed, and the chicken feet can be removed after ten minutes.

5. Take out the boiled pigskin, scrape off the residual fat on the surface, then cut it into long strips, rinse it with clear water several times to remove the floating oil, and finally soak it in water for a while, then pour it into a small pot to cool it, and it will become jelly.

Exercise 2

Ingredients: fresh chicken feet, trotters, oil, hot sauce, Jiang Mo, dried Chili, soy sauce, salt and sugar.

Exercise:

1. Wash the fresh chicken feet, cut off the "nails", shave the pig's trotters, boil the two materials in a cold water pot, and wash off the floating foam.

2, put a little oil in the pot, oil until 8 mature, put a tablespoon of hot sauce, some Jiang Mo.

3. Pour the trotters and chicken feet and stir fry, and put a handful of dried peppers.

4. After the pig's trotters and chicken feet are colored, add a little soy sauce, a proper amount of salt, a tablespoon of sugar, and add water to the pig's trotters and chicken feet.

5, the fire is boiled, the fire is stewed, and when the pot is cooked, the juice is collected by the fire and can be eaten.

Exercise 3

Ingredients: chicken feet, pig feet 1, 50 ml of yellow wine, soy sauce and ginger.

Exercise:

1, chicken feet and pig feet are blanched first, soy sauce is prepared, aged for five years, and ginger slices are prepared.

2. Put a proper amount of ginger slices in the pot to prevent the pig's trotters from sticking to the bottom.

3. Pig's trotters are placed on ginger slices.

4. chicken feet are placed on pig's trotters.

5, put cold water in the pot, do not chicken feet.

6. Pour 50 ml of aged yellow rice wine. The mellowness of yellow rice wine can bring special taste to chicken feet.

7. Pour proper amount of soy sauce to increase freshness.

8. Turn the fire to a low heat and stew for about 3 hours.