The first kind is grilled fish, which is the most representative of Loudi barbecue. Choose local Xiangjiang carp, cut into pieces, and then mix with ginger, onion, pepper and a lot of pepper. The charcoal fire roasts the fish until the skin is slightly crisp, but it still keeps the inside fresh and delicious. The spicy and delicious taste makes people want to eat several pieces.
The second kind is roast boar with charcoal fire. This barbecue should be made of wild boar. Pork itself is delicious, but it needs to be marinated for a period of time to allow the seasoning to fully penetrate. Then roast a delicious wild boar with charcoal fire, which is delicious and full of meat, and is the favorite of many foodies.
The third kind is charcoal kebab, which is a very popular night market snack. Choose local goat meat. After special seasoning and pickling, it is barbecued with pure charcoal fire. As long as you take a bite, you can feel the delicious flavor of the meat, especially with spices such as Chili powder, which is even more memorable.
In addition to the above three kinds, there are many kinds of barbecues with unique tastes, such as roast crispy duck and roast old hen. In addition, Hunan people like to eat spicy food, so the barbecue here will be accompanied by Chili, which is more delicious. At the same time, Loudi people are very particular about barbecue production skills. Every dish is carefully selected and carefully prepared, and the taste will definitely surprise you.
To sum up, the special barbecue in Loudi mainly uses game and aquatic products as the main ingredients, especially the cooking skills of grilled fish have reached a very high level, attracting a large number of tourists to taste. The barbecue here pays attention to color, fragrance and taste, and has a unique taste, which is worth a try.