This is a kind of fruit that can be used for cooking. It is also a private kitchen in Huang Lei and the most popular food in a green tea restaurant. This dish is also included in the new book "The Sweet, Sour, Spicy and Fresh of Yellow Kitchen" by Huang Lei, a warm man. I especially like the explanation of this dish in the recipe: moderate acidity is like a little dissatisfaction, which can always stimulate people's infinite curiosity and add a little interest to life! Summer is coming, the weather is getting hotter and hotter, and your appetite is bad? No problem, let's have some sweet and sour rice! Shrimp with pineapple fritters must be to your liking! Once I learned to cook at home, my daughter ate an extra bowl of rice, and finally licked the plate and shouted for another bowl! Its charm lies in that seemingly unrelated ingredients can be combined together, but they can be surprisingly delicious in production! The collision between crispy fried shrimp and sweet pineapple is the most attractive charm of this dish!

The most popular pineapple fried shrimp in green tea restaurant can enjoy happiness in one bite.

Composition:

Shrimp 1 kg, fried dough sticks 1, pineapple 1, salt, sugar, pepper, starch 1 spoon, sesame.

Cooking steps:

1. Shell the shrimp, remove the shrimp line and chop it into mud with a knife.

2. Add salt, sugar, pepper and starch to the shrimp paste and mix well. If it is too dry, you can add a little water.

3. After tearing the fritters, cut them into even sections, about half a thumb in length.

4. Dig out a spoonful of shrimp stuffing with a spoon, and then put it in the middle of the fritters.

5. When the oil temperature is 60%, put the fritters in and fry them until the appearance becomes deep and hard, then you can take them out.

6. Turn on the high fire to heat the oil temperature, then pour in the fried fritters and take them out quickly in 10 second. This is the so-called "re-frying", which can make the appearance brittle quickly while keeping the inside fresh and tender.

7. Put the fried fritters and cut pineapple pieces into a bowl, add two spoonfuls of salad dressing, and stir well with chopsticks.

8. Sprinkle some black sesame seeds and eat ~

Cooking skills:

If you can't find a pineapple, you can use a sweeter pineapple instead. After all, the name of the dish is pineapple fried shrimp. The re-frying of deep-fried dough sticks is very important, which is a very important step in this dish. Re-frying can make fried dough sticks crisp and delicious. The amount of mayonnaise can be increased or decreased according to your favorite taste; What's the difference between pineapple and pineapple? In fact, from a biological point of view, they belong to the same category, all belong to the bromeliad family, just like brothers and sisters, but there are actually many differences. They have different skins, different leaves and different ways of eating. Pineapple needs to be soaked in salt water. Pineapple can be eaten directly, or it is sweet!

Do you know which foods look the same, but they are different?