Steamed fish in microwave oven
working methods
Ingredients: fish
Ingredients: cooking wine, onion and ginger slices.
Production steps:
1. Clean the fish and drain the water.
2. Before cooking, cut three knives on both sides of the fish, and then put salt on the meat at the incision, the inside of the fish belly and the head of the fish, not too much.
Then pour some cooking wine on the fish, so that the whole fish can be dyed.
4. Prepare some shallots and cut them into chopped green onions for later use.
5. Then cut a few slices of ginger (thin ones will do), pinch them at the cutting knife, and everything will be OK. Then cut a little shredded ginger, put it in the fish belly and head, and finally sprinkle a little shredded ginger on the fish, which is basically the same.
I usually steam fish in the microwave oven. After the above steps are completed, I stick plastic wrap (no pickling), make a few holes and put them in the microwave oven. I usually buy fish with a weight of 80% to 90%, and I can cook it in a big fire for 6 minutes. This fish is very tender.
6. Take out the fish after steaming, tear off the plastic wrap and sprinkle with chopped green onion.
7. Pour two tablespoons of soy sauce on the fish.
8. Put a little oil in a small bowl and heat it in the microwave for 45 seconds, or heat it in a wok and pour it on the fish.