The function of logistics work in colleges and universities is to complete the important task of cultivating socialist builders and successors by serving teaching, scientific research and teachers' and students' lives. As an important part of logistics, catering management service center undertakes the task of catering to the needs of teachers and students and educating people with high quality and low price, which is an indispensable part of logistics work in colleges and universities.

Whether it can fully perform its functions and shoulder the heavy responsibility of catering services depends on the continuous improvement of both the internal management mechanism and the external supervision mechanism of diners, and the Esophageal Committee has played the role of this external supervision mechanism.

The scope of work of the Food Committee is very wide.

As a bridge between students and canteens, the student food management committee covers a wide range of work. It is best to treat the suggestions and opinions put forward by students, not only to urge the canteen to solve them, but also to help the canteen find a solution to the problem. Improper handling will inevitably have a negative impact.

For example, the Student Catering Management Committee of Tongji University, according to the situation reflected by many students, judged the worst waiter after full investigation and announced it in the school, which sounded the alarm for individual waiters with poor service attitude.

During this period, the catering management service center has never expressed its opinions, and the student catering management Committee has not fully considered this decision. Later, both the canteen and the student catering management Committee fell into an embarrassing situation.