There are many kinds of enameled cast iron pots, such as frying pan, frying pan and stewing pan. The inner wall is also divided into black and white. The black glazed inner wall of cast iron pot is more durable and not easy to smoke.

Cast iron pot is made of gray iron investment casting, which has slow and uniform heat transfer, but the pot ring is thick, rough and easy to crack. The fine iron pot is forged by black iron sheet or hammered by hand, which has the characteristics of thin pot ring and fast heat transfer. Compared with the so-called smokeless non-stick pan, its unique uncoated pan design fundamentally eliminates the harm of chemical coating and aluminum products to human body, so that the whole family can enjoy healthy and delicious food without destroying the nutritional components of dishes.

Stainless steel pot is not only chemically stable, but also has sufficient strength and plasticity, and has stable mechanical properties at a certain high or low temperature.