All the snacks are handmade, only 43 kinds of snacks are provided, but nearly 40 chefs are equipped. Everyone does his job well and only does what he is doing. We can see Cai Lan's almost paranoid love and persistence in food. The restaurant environment is also very good, generous and concise. Cai Lan's golden sentences are integrated into the walls and tableware in the store, which is younger and more energetic than similar restaurants. The loveliest thing is that there are cups of toys, illustrations and picture books around, which is in line with Mr. Cai Lan's naughty image.
When it was served, it was still steaming, and the aroma of cakes kept drilling into the nose. Crispy pastry is wrapped in fresh and rich barbecued pork bun stuffing, which perfectly blends the favorite pineapple bun and barbecued pork bun. But don't underestimate the barbecued pork bun inside. Creatively blended with hawthorn, it is more boring than ordinary barbecued pork buns. Fresh hawthorn was boiled for 3 hours, then seasoned, and barbecued pork made of only the best plum meat was so delicious that Bian Xiao killed two people on the spot! I'm going to award the second place to my favorite rice rolls, or Stone Mill Blah rice rolls!
Each copy is made on site, and the stone mill is placed directly in the transparent kitchen. The master carefully makes rice paste in the shop at 9:30, 12:30 and 18:30 every day, and interested friends can pinch and watch it. The weight is just right, the skin is thin and smooth, wrapped in tender beef, and then dipped in authentic sweet soy sauce, the taste is particularly authentic. In fact, I didn't say how special it was, but it was a rare restoration of the authentic taste of rice rolls.