2. Add steamed fish soy sauce.

3. add sand tea sauce.

4. Add tofu and mix well first.

5. After stirring, the sesame paste will be thicker, add 2 spoonfuls of water.

6. After stirring, add leeks and continue stirring.

7. Add sesame oil and mix well.

8. At this time, sesame paste is very delicate and has no particles.

9. Add cooked sesame seeds, which makes it more delicious, and the hot pot will be finished with sesame sauce.

food

2 tablespoons peanut sesame sauce, 2 tablespoons pure sesame sauce, 1.5 pieces of fermented bean curd with a little soup, 1 teaspoon of fresh soy sauce, a little balsamic vinegar depending on personal taste, appropriate amount of chicken essence, salt, chives 1 teaspoon, less oil consumption, sugar 1 teaspoon.

Cooking steps

1/4

Prepare all the seasonings to be used, and choose two kinds of sesame paste, because peanut sesame paste has fragrance. If you choose pure sesame sauce, the taste will be bitter.

2/4

Dilute sesame paste with sesame oil first, then add leek paste and tofu in turn, and continue stirring until everything is mixed together.

3/4

Sesame paste is diluted with sesame oil, and then salt, sugar, chicken essence, monosodium glutamate, soy sauce, oil consumption and a little vinegar are added.

Last gear

At this time, it is basically completed. Let's see how sesame sauce is. If it is too thick, you can dilute it with a little sesame oil. If you feel good, you can start.