How to make the main ingredient for chicken wing bento

Chicken wings (appropriate amount)

Cooking oil (appropriate amount)

Eggs (appropriate amount)

Accessories

Taiwanese marinade (appropriate amount)

Starch (appropriate amount)

Water (appropriate amount)

Kitchen utensils

Air Fryer

Category

Fry for one hour with mild spice and easy difficulty

Use a knife to cut the thick part of the chicken wings to make it easier to add flavor;

Configuring the marinade: One kilogram of chicken wings should be mixed with about 150g of Taiwanese marinade. For those with heavy taste, you can add more;

Add an appropriate amount of water, not too much, as long as the stirred marinade fully contacts the chicken wings; stir the water and marinade evenly, and immerse the chicken wings in the marinade to fully contact;

Then pour the marinade into a container for chicken wings and marinate; marinate for 12 hours before frying;

Pour in an appropriate amount of dry starch, add eggs and mix evenly with the dry starch as much as possible; then Pour in an appropriate amount of water and stir, making it thinner;

Before starting to fry the chicken wings, preheat the oil in the fryer to 180°C;

Dip the marinated chicken wings into Starch, fully contact with starch, then put it into hot oil and fry; fry for about 8 to 12 minutes, filter the oil and pick it up;

Xintai Tips: Put it on the fried chicken wings Sprinkle some spicy fresh food, the aroma and taste will be better;