1, tea, fruit (generally roasted seeds and nuts such as melon seeds and peanuts, and candied fruit are all high-grade).

2. Four cold dishes, mostly leeks, are used for drinking.

3, four hot dishes, the weight is slightly more than cold dishes, the dishes are mostly fresh and tender in season, not greasy, light and palatable.

4. Then serve four stew bowls, and there is soup in the dish, which can not only keep warm, but also stimulate appetite.

At this time, the real main course came up, and there were many delicious foods, not only delicious, but also amazing cooking skills. Even the tableware for the main course is different. Sea bowls were often used before, and there were as many as four dishes.

6. After the main course, there are beets, desserts, porridge and rice.

7. Finally, soup and fruit are served. The above is the order of serving Yunnan banquet.