Accessories: light soy sauce, a little light soy sauce, a little light soy sauce, salt 10g, a little sugar, 4g white pepper, egg 1, a little thirteen spices, coriander 1, and a proper amount of barbecue material.

Steps:

1. Cut the beef into pieces across the texture of the meat, then add salt, sugar, soy sauce and other condiments and grab them evenly by hand.

2. Beat in another egg. Put the eggs in a bowl and break them. Then add the beef slices and stir them more evenly.

3. When mixing beef, grab it evenly with your hands, which is better and more even than mixing it with chopsticks.

4. Wash the onion and cut it into shreds.

5. Add shredded onion to beef slices and marinate together.

6. cut parsley.

7. Add coriander to beef slices, grab them together, cover them with plastic wrap and put them in the refrigerator for more than 2 hours.

8. Spread tin foil on the baking tray, and put the marinated beef on the baking tray without brushing oil.

9. Preheat the oven, fire up and down, and bake at 200 degrees for about 9 minutes.

10, after baking, take it out and sprinkle it with barbecue material, then prepare some black pepper material and dip it when eating.

1 1, roast beef finished product map.