Suggestion: Patients with lung cancer can usually eat hairtail. Fish is a kind of food with high protein and low fat. If it is eaten properly, it is more suitable for patients. You should choose fresh fish instead of pickled products, choose proper cooking methods, season them properly, and pay attention to avoid eating burnt fish. General lung cancer patients can eat fish. There are no foods in their daily diet that need to be taboo. Stay away from spicy, greasy and irritating foods and choose healthy cooking methods.

Wen Ting Junior —— The Third People's Hospital of Yongzhou City, Hunan Province

internal medicine