Shiitake mushroom and rapeseed is a classic traditional dish. If you replace the rapeseed with Chinese cabbage and pair it with mushrooms, it is still a delicious and healthy dish. In winter, Chinese cabbage is a popular dish for the common people. Chinese cabbage can be found on the dining table every day. It is very good in soups, meat dishes, vegetarian dishes, and stuffings. Mushroom and cabbage is one of them. It is a light and healthy home-cooked dish.

Ingredients: 3 shiitake mushrooms, half a cabbage, an appropriate amount of dried chili, an appropriate amount of garlic, a spoonful of light soy sauce, a spoonful of soy sauce, and an appropriate amount of cooking oil. ?

How to stir-fry cabbage with mushrooms:

1. Wash the cabbage and cut into small pieces.

2. Wash the mushrooms and cut into small pieces. Cut the dried chilies in half, remove the seeds, and slice the garlic.

3. Put oil in the pot, add dried chili peppers and garlic, and stir-fry until fragrant. Add cabbage and shiitake mushrooms.

4. Add a spoonful of soy sauce and a spoonful of light soy sauce. Stir-fry until the cabbage leaves collapse.

5. Add two to three spoons of water on a rice ladle. Cover and simmer.

6. Cook until the soup becomes less. Taste it for saltiness before deciding whether to add salt. I don’t fry much. The soy sauce and light soy sauce are salty enough.

7. Take out the pot.

Tips::

1. Add condiments evenly to your personal taste.

2. This dish is light and it is not suitable to add seasonings with strong taste or color.