2. Accessories: Auricularia auricula (water hair) 30g, Eucommia ulmoides Oliv. 10g.

3. Seasoning: 5g ginger, 0g onion10g garlic15g white skin, 5g salt and 50g vegetable oil.

4. Dry Du in the sun and grind it into fine powder.

5, black fungus with Tsuyu Shimizu root.

6. Wash celery and cut into sections.

7. Cut the ginger into pieces and cut the onion into sections.

8. Peel the garlic and cut it into pieces.

9. Heat a wok over a large fire, add vegetable oil, and when the oil is 60% hot, add ginger slices, onion slices and garlic slices and stir-fry until fragrant.

10, immediately add celery, auricularia auricula, salt and Eucommia ulmoides powder and stir-fry until celery stops growing.