1. Seating etiquette. Please sit down first. Please sit down next to the older guests in turn. After taking a seat, enter from the left side of the chair. Don't move chopsticks after you sit down. Don't make any noise. Don't get up and walk around. If you have anything to say hello to your host.

2. When eating, invite guests first. Keep moving chopsticks. Eat less food every time. Eat less food far away from you. Don't make any noise while eating. Don't make any noise when you drink soup. Take a sip with a spoon. It is not advisable to drink a bowl to your mouth. Don't drink it when it is too hot. Some people like to chew food while eating, especially the crunchy food.

3. Don't burp and make other noises when eating. If there are involuntary noises such as sneezing and bowel sounds, say "I'm sorry". Sorry; Please let the original cool. Something like an apology

4. If you want to help guests or elders, you'd better use chopsticks. You can also give them dishes that are far away from your guests or elders. According to our Chinese custom, dishes are served one by one. If there are leaders, old people and guests at the same table, whenever a new dish is served, please ask them to move chopsticks first, or try to ask them to move chopsticks first in turn to show their attention.

5. When eating fish heads, fishbones, bones, etc. Don't spit it out or throw it on the ground. Slowly take it to your plate by hand, or put it next to your dining table, or put it on the paper prepared in advance.

6. Take time to chat with people around you in time to reconcile the atmosphere. Don't eat naked, ignore others, don't wolf down a big meal, and don't drink too much.

7. You'd better not pick your teeth at the dining table. If you want to pick your teeth, cover your mouth with a napkin or hand.

8. Make it clear that the main task of this meal is to talk about business, contact feelings or eat. If you are in the front, pay attention when arranging seats. Put the main negotiators' seats close to each other to facilitate conversation or ease emotions. If you lag behind, you just need to pay attention to common sense etiquette and focus on appreciating dishes.

When you finally leave, you must express your gratitude to the host, or invite the host to your home later to show your gratitude.

Matters needing attention at China's dinner table:

Hiccup: It is very impolite to burp while eating. If you really can't control it, you can drink water and hold your breath to relieve symptoms. If it still doesn't work, you'd better go to the bathroom and play enough before returning to your seat.

Sneezing: If sneezing is only temporary, of course, you can cover your mouth with a napkin to minimize pollution. If you keep sneezing, you'd better leave and deal with it somewhere else. If you really can't handle it, you might as well leave first. Nobody will mind.

Make-up: Many female compatriots in China don't know this etiquette. Make-up should be in the bathroom or in a place where there are few people. Making up in public is like combing your hair and dressing. It is generally inappropriate.

Smoking: Almost all restaurants are divided into smoking and non-smoking areas. In order to prevent others from smoking secondhand smoke, addicts should try their best to control their addiction. If they are really addicted, they can finish their dinner. When the people present have started to use dessert and coffee, they will leave and smoke outside. This is neither rude nor harmful to the health of others.

Tooth picking: Pay attention to tooth picking, too. It's disgusting. If you really want to vomit, please cover your mouth with a napkin and spit on the paper towel. Put the toothpick on the plate after use. Never talk to anyone with a toothpick in your mouth. Looks very hooligan and ugly. Some people even walk around with toothpicks in their mouths after meals, which is even more outrageous.

Drop the knife and fork: If you accidentally drop the knife and fork while eating, you just need to tell the service staff to change it to a clean one. Don't clean the knife and fork yourself, and don't wipe it with a napkin before continuing to use it.