Wash the drumsticks, cook them in boiling water with onion and ginger slices until they are cooked thoroughly, take them out and drain them, cool them, remove the bones, and tear only the chicken into filaments for later use.

Wash cucumber and shred; Peel carrots and pears and shred them; After the eggs are beaten, fry them into egg skins and then shred them.

Soak mushrooms in soft shreds, shred cold bamboo shoots and stir-fry with hot sesame oil.

Drain the shredded chicken and the materials prepared in steps 2 and 3, put them in a plate, and pour in the evenly stirred seasoning B. ..