2. Wash shrimps with clear water, remove and drain. Slice onions, peppers and onions for later use. Add the right amount of oil to the pot. When the oil is hot, add pepper, pepper, bean paste, onion and ginger and stir-fry until fragrant. Add the prepared Pippi shrimp and stir fry in the pan. After the change of color, add a small amount of water, and after the juice is collected by fire, it can be taken out and eaten.