What are the breakfast practices of simple nutrition, warming stomach and body, and supplementing energy? Aren't children afraid of the cold? Fish paste Wonton Noodles is also a good choice for breakfast, but we'd better wrap it in advance, put it in parallel and freeze it. When drinking breakfast, you can use it as you like, cook it in a pot, mix it with some vegetables and fruits, and make a broth that children like. Eating breakfast is nutritious and delicious, and it is very comfortable to nourish your stomach and warm up. Ingredients: fish sauce, boat porridge skin, fragrant lai.

Fish mud should be removed with fresh fish bones and scraped off. Wash and chop Lai Xiang, mix Lai Xiang with fish paste, add a little oil consumption, salt and white pepper, and stir for later use. Wrap the wonton, put water in the pot and cook it thoroughly. Add soy sauce, oil consumption and white pepper to the bowl, pour in the cooked wonton soup, add wonton noodles and a small amount of cooked vegetables, and serve.

Purple mashed potatoes are one of the vegetables that many children like to eat. It tastes tender and waxy, especially the potato chips and chips in restaurants. At home, I steamed potatoes, ground them into purple mashed potatoes, and made potato chips with some nutritious hot pot side dishes. Fried golden brown, crisp on both sides, and nutritious and delicious glutinous rice potatoes, which children like very much.

Ingredients: potato, rapeseed, potato, starch, sausage. Peel potatoes, wash, slice and steam thoroughly. Wash the sausage and cut it into hard particles, and wash and chop the rape seeds. Grinding cooked potatoes into purple potato paste, adding diced ham, cut vegetables and fruits, a small amount of salt and an appropriate amount of water starch, and mixing and stirring. Make a small cake, uncover the pan and fry until both sides are golden and cooked.

Pumpkin shredded pork and egg stuffed pumpkin pie is also the first choice for many people's breakfast, but it is more convenient to share pumpkin pie here. Chop the pumpkin immediately, then mix it with your favorite hot pot side dish, and then pour a little wheat flour and water into it to thicken it. Put it in a wok and fry it with low fire until it is cooked. The color is attractive and the taste is powdery and waxy. Breakfast is also very good.

Ingredients: pumpkin, sausage, raw eggs, wheat flour. Peel pumpkin, wash and shred, wash and dice sausage, wash and shred onion. Add sausage, onion and wheat flour to shredded pumpkin and mix well with egg mixture. If the egg liquid is insufficient, pour some water. In the case of thick and thick mixing, the ingredients can be shaped. Put oil in a hot pan and cool it. Put the mixed pumpkin noodles in the pan and fry them into pumpkin cakes, which are golden on both sides and ripe.