Braised catfish in sauce

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Composition details

condiments

A catfish weighs two and a half pounds.

condiments

Pork belly 300 grams

One end of cluster

Three slices of ginger

A big one.

Two dried peppers.

a clove of garlic

condiments

Vinegar 10g

Soy sauce 15g

Proper amount of salt

Northeast soybean paste 60 grams

50 grams of Chili sauce

A little sugar

Delicious sauce

Cooking process

It takes ten minutes.

Ordinary difficulty

Steps of Stewing Catfish in Sauce

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1

A catfish weighs two and a half pounds.

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2

Wash neatly

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three

Remove the parotid gland, wash the internal organs for later use, cut into sections and make them with a little salt.

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four

Slice pork belly and prepare onion, ginger, aniseed, dried pepper and garlic.

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five

Add soy sauce, bean paste, Chili sauce, sugar and salt and water to dilute the sauce.

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six

Fry the fish while it is hot, pour a little vinegar, and simmer for 30 seconds after discoloration.

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seven

Then pour in the sauce, pork belly and fish offal, boil over high fire and simmer for 20 minutes.

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eight

Take out the stewed fish and sprinkle with coriander or chopped green onion.

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nine

This is a fish belly. Delicious and chewy.

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10

This is fish liver, which is very nutritious.