material

Ingredients: 600g of fat sausage, 0/0g of dried pepper/kloc-0, 2g of garlic and 2 green peppers10g.

2 teaspoons of salt, fine sugar 1 teaspoon of vegetable oil 1 teaspoon of chicken essence 1 teaspoon of white vinegar, 2 teaspoons of rice-washing water, proper amount of star anise, 2 onions and 2 pieces of pepper 1.

Practice steps

1. The fat sausage is pretreated and then cut into oblique sections. The fat sausage was repeatedly rubbed with salt, white vinegar and rice washing water, and the silk in the fat sausage was torn off. Rinse repeatedly under the tap, then blanch with star anise, ginger, onion and pepper, then remove and cut off.

2. Dried peppers are pedicled and cut into sections.

3. Peel garlic, wash it and cut it into garlic cloves.

4. Put the pot on the fire, heat it, and then pour in an appropriate amount of vegetable oil to heat it; Turn off the heat, add garlic cloves, and fry the peppers.

5. Add the fat sausage and stir fry over high heat.

6. Add appropriate amount of fine sugar and mix well.

7. After the ingredients are cooked, add the right amount of salt.

8. Transfer appropriate amount of chicken essence.

9. Add chopped green peppers, stir well and turn off the heat.