Production steps 1. Put oil, pepper, star anise, ginger and stir-fry in a wok, and then take it out! 2. Add onions and garlic to the wok! Then add Pleurotus ostreatus and stir fry. (If it is dried mushrooms, it should be soaked in advance) 3. Add soy sauce, oil consumption, salt, sugar, chicken essence, and a little water! 4. Pour in the bean curd skin, stir fry evenly, and simmer for one minute! Put away the juice and put the pot on the table!
2. Materials required for making spicy cabbage: one Chinese cabbage, one radish, one pear, appropriate amount of Chili powder, appropriate amount of soy sauce, appropriate amount of sesame, appropriate amount of sugar, appropriate amount of minced garlic, and appropriate amount of salt (appropriate amount is adjusted according to your own taste).
Production steps 1. Use a knife to cut a cross at the bottom of Chinese cabbage, and tear the Chinese cabbage into four parts by hand. The outside of Chinese cabbage can be washed clean, and the inside can be washed or not, because the back needs washing.
2. Water the cabbage with hot water (not boiling water, because the leaves are burnt by boiling water), pour out the water, add salt to the cabbage, sprinkle each piece, and then let it stand for a few hours, and the leaves of the cabbage will become loose. I only waited for 3 or 4 hours, then washed it twice with clean water and squeezed the water to stay.
3. Shred baskets, pears and garlic. Put a proper amount of soy sauce, Chili powder, minced garlic, sesame seeds, sugar, radish strips and shredded pears, and gently grasp the edges, which is conducive to loose combination. It's best to buy Chili powder that is not too spicy, otherwise it won't be so spicy.
4. Break the cabbage into strips, rub it with the mixed ingredients, put it in a container and put it in the refrigerator. You are not afraid that cabbage can be eaten at that time. When you eat it at noon the next day, the juice will come out, which is better and can be rolled up and stored.
3. Materials required for vegetarian stir-frying of three shreds: 200 grams of radish, 200 grams of potato, 0/00 gram of carrot/kloc, one onion, three cloves of garlic, moderate oil consumption, moderate soy sauce, moderate salt and moderate vinegar.
Production steps 1. Shred carrots, radishes and potatoes, and chop green onions and garlic. Heat the oil in the pan, first add the onion root and garlic and stir-fry until fragrant. 2. Stir the carrots evenly. Add shredded potatoes and stir well. Add soy sauce and stir fry. Stir-fried shredded potatoes are a little transparent, then add shredded white radish and stir well. Add the right amount of salt and stir well, then add the right amount of vinegar and stir-fry until the fried potato shreds are cooked.