Lemon is a kind of fruit, which can not only be used to make tea, but also be added to many dishes to improve the taste. Because lemon is rich in vitamin C, it can be used to make tea in beauty beauty and add some fruity flavor to the cooked food. Duck meat itself has a strong smell. If it is not handled properly, the taste of duck meat will be very strong. So someone thought of fried duck with lemon, so what is the practice of fried duck with lemon?

Exercise 1

Method for making raw fried lemon duck

1 1 Put water in the pot, put a few slices of ginger after boiling, and put the diced duck in the pot and blanch it.

22 Shred sour ginger and sour pepper. Heat the pot, put oil, put sour ginger, sour pepper and sour buckwheat head in the pot, stir-fry until fragrant, and serve.

Shred ginger and peel garlic cloves. Heat the pan, add oil, add shredded ginger and garlic cloves, turn to high heat, add duck and stir-fry to get oil.

Pour in the sauce mixed with wampee sauce, soy sauce, oyster sauce, salt and sugar, stir-fry for five minutes, and add a little water to stew the fragrance.

Turn to medium heat, pour in the acid material fried in the second step, stir-fry evenly, and add the cortex phellodendri to stir-fry

Pour the chopped sour lemon into the seeds, stir-fry for three minutes, and add soy sauce to adjust the color.

Exercise 2

Formula material

Ingredients: raw duck fried lemon duck

Accessories: soybean oil, salt, ginger, garlic, soy sauce, soy sauce, oyster sauce, white sugar, lemon, buckwheat head, pickled ginger, wampee sauce, pickled pepper and wampee fruit.

Cooking method

1, put water in the pot, bring to a boil, put a few slices of ginger, and put the diced duck in the pot for blanching.

2. Shred sour ginger and sour pepper, heat the pot, put oil, put sour ginger, sour pepper and sour buckwheat head in the pot, and stir fry.

3. Shred ginger, peel garlic cloves, heat the pot, put oil, put ginger garlic cloves on low heat, turn to high heat, and put duck meat in to fry oil.

4. Pour in the sauce mixed with yellow skin sauce, soy sauce, oyster sauce, salt and sugar, stir-fry for five minutes, and add a little water to stew the fragrance.

5. Turn to medium heat, pour in the sour material fried in the second step, stir fry evenly, and add the phellodendron bark to stir fry.

6. Pour the chopped sour lemon into the seeds, stir-fry for three minutes, and add soy sauce to adjust the color.