First, the production process
First, put the oil into the pot. When the oil is cool, pour in peanuts, stir fry quickly, and let the peanuts be heated evenly. When the peanuts burst, drop more white wine. When the fragrance almost floats, you can wash the cabbage out of the pot, cut the onion and ginger into strips with marinated eggs, boil water in the pot, add noodles and vegetables, add a little oil, stir fry the onion and ginger, and put a spoonful of soy sauce in the bowl. Stir the big oil and the fried onion oil evenly, take out the noodles and vegetables, put them in cold water, soak them in water, put the prepared juice into the noodles and stir them evenly with chopsticks. At this time, the noodles are ready, and then add eggs, vegetables and peanuts to eat.
Second, matters needing attention
When frying peanuts, you can put white wine, which will make peanuts more brittle and alcohol will evaporate with the temperature. It is best to use lard for frying onion oil, because the frying effect will be better. Noodles and water will be chilled, which will make noodles more tasty, more elastic and smoother. The seasoning is overheated and the noodles are warm. So this kind of noodles can't be eaten cold in winter.
Third, classification
Noodles are the staple food in our diet. Besides, they are simple and common in our daily life. Also known as home cooking, it is especially suitable for the elderly and can be used as a working meal or a dinner. A simple bowl of vegetarian noodles will make everyone linger. Food is the foundation of people, if everyone cooks food with heart. Then it is very beautiful for our daily life.