Question 2: What delicious dishes can Coke make? Leke chicken wings
Materials:
Chicken wings, garlic (smashed, underestimate the number of chickens, I usually put 3 pieces of chicken 10). Jamlom white wine. Peanut oil 4 more.
Juice:
A can of coke (I usually buy large cans and drink them after use), 1/2 cups of light soy sauce, 10 ~ 15g sugar, 3 pieces of star anise, 12 pieces of ginger.
Exercise:
1 Wash the chicken and dry the whale.
2 Mix the juice evenly and cook on low heat for about 10 minute until the juice is tasty.
Heat a red pot, add oil, saute garlic, and fry chicken on both sides until golden brown. Add d liquor and fry.
4. Put the chicken in the cooked sauce, cook it on medium heat for 10 minutes, and turn off the heat. (Note, if you turn off the fire, you have to open the cover for several kilometers, because you have to wait for the chicken to taste slowly. ) It will be ok in about 15 minutes.
Experience: wine and ginger are the best choices to remove the smell of blood and meat.
Leke pettitoes
Materials: pig's front foot (1 460g), cola (1 can), onion (2 pieces), garlic (3 pieces) and ginger (3 pieces).
Seasoning: oil (2 tbsp), Haitian Iron-fortified Gold Label Soy Sauce King (2 tbsp), cooking wine (1 tbsp), rice wine (2 tbsp), salt (1/5 tbsp).
Cooking method
1, pedicled pig's front foot, washed and chopped into pieces; Cut the onion into sections, pat the garlic flat and undress, and slice the ginger.
2. Boil half a pot of water, add onion and ginger slices, add 1 tbsp cooking wine, add trotters 1 min, and drain.
3. Heat 2 tbsp oil, saute ginger slices, onion and garlic, pour pig's trotters and stir-fry for 2 minutes until golden brown, then add 1 tbsp rice wine and stir well.
4. Put the pig's trotters into the casserole, first pour in the fried onions, ginger slices and garlic, then pour in 1 can of cola, 1 cup of water, 2 tablespoons of Haitian Iron fortified gold-labeled soy sauce and 1 tablespoon of rice wine and mix well.
5. After the fire is boiled, cover it, and then simmer 1 hour with low fire, stirring the trotters from time to time to avoid sticking to the bottom and burning.
6. When the soup in the pot is thick, add 1/5 tablespoons of salt to taste, turn on the fire until the soup is almost dry, and then take it out of the pot.
Pan-fried coke duck breast
Features of the recipe: Duck meat is hard, and carbon dioxide in cola can soften duck meat. Some recipe ingredients: duck breast, two slices of ginger, a little coke, a cup of lemon, half olive oil, cooking wine, starch, white vinegar and orange juice, a little black pepper and a little salt.
Recipe practice:
1. Cut the duck breast into a cross. Personally, I think it is similar to the knife worker who fried eggplant.
2. Marinate duck breast with a little cooking wine, ginger slices, salt and black pepper, and marinate anything according to your own taste; Rinse the marinade with clear water before cooking.
3. Turn the fire to the minimum, add olive oil to the bottom of the pot, just a little oil, and remember to put down the duck skin. When frying, there will be a lot of oil in the duck, which can be drained, which can reduce our oil intake. When I'm about to fry the second piece, I don't need to put any more oil. I fry until the surface is golden, turn it over and fry it 10 minutes or so. Add lemon juice to cook when frying;
In this way, fry the duck half-cooked, and then add coke to cook. Drop the excess water and put it in a small bowl. The duck breast is still in the pot. Add some oil and fry it for a while. After the skin is a little burnt, take it out of the pot and put it on the plate. 5. Add a little starch and salt to the soup poured out before, then add the remaining lemon juice, orange juice, salt and pepper and sprinkle it on the duck. The whole process is over.
Question 3: Besides making meat dishes, what other vegetarian dishes can Coke make? Recipe features: China ginger, native to China, is heated in the microwave oven with foreign cola, giving off a spicy fragrance, which is enough to drive away the chill. Recipe ingredients: ginger 10g cola 250ml recipe: 1. Wash ginger, scrape off the skin and cut into diamond-shaped pieces. 2. Put the sliced ginger and cola into a container suitable for microwave oven, and cover it (or seal it with plastic wrap suitable for microwave oven). 3. Move the container into the microwave oven and heat it with 900 watts (or high fire) for 5 minutes. Tip: 1. The fiery combination of ginger and cola has a good effect on the prevention and treatment of colds, which can dispel wind and cold, and is a natural cold medicine. No matter how good food is for your health, eating too much will lead to the opposite effect. Ginger has a strong sweating effect while promoting blood circulation. If you eat too much, you may sneeze a lot, causing allergic symptoms like a cold, or you may get angry and have a fever. Therefore, the daily intake of ginger should be controlled at around 10g (smaller than your thumb).
The practice of cola trotters: 1, blanch trotters with boiling water and wash them; 2. Add oil and ginger slices to the pot and stir fry; 3. Add salt oil to color pig's trotters; 4. Add a proper amount of cooking wine and cola, subject to the fact that the water surface has flooded the trotters, and add a proper amount of salt; 5. Boil over high fire, skim off the floating foam, and simmer over low heat until crisp.
Pan-fried coke duck breast recipe features: duck meat is hard, and carbon dioxide in coke can soften duck meat. Recipe ingredients: duck breast, two slices of old ginger, a little coke, a cup of lemon, half olive oil, cooking wine, starch, white vinegar and orange juice, a little black pepper and a little salt. Recipe practice: 1. The duck breast was cut into a cross shape. Personally, I think it is similar to the knife worker who fried eggplant. 2. Marinate duck breast with a little cooking wine, ginger slices, salt and black pepper, and marinate anything according to your own taste; Rinse the marinade with clear water before cooking. 3. Turn the fire to the minimum, add olive oil to the bottom of the pot, just a little oil, and remember to put down the duck skin. When frying, there will be a lot of oil in the duck, which can be drained, which can reduce our oil intake. When I'm about to fry the second piece, I don't need to put any more oil. I fry until the surface is golden, turn it over and fry it 10 minutes or so. Add lemon juice to cook when frying; In this way, fry the duck half-cooked, and then add coke to cook. Drop the excess water and put it in a small bowl. The duck breast is still in the pot. Add some oil and fry it for a while. After the skin is a little burnt, take it out of the pot and put it on the plate. 5. Add a little starch and salt to the soup poured out before, then add the remaining lemon juice, orange juice, salt and pepper and sprinkle it on the duck. The whole process is over. Tip: 1. There is no need to put soy sauce, soy sauce and other seasonings, and there is no need to put sugar, because cola itself has sugar and color. 2. Cook the soup after duck breast with cola, don't pour it out, keep it for cooking.
Question 4: What delicious dishes can Coke make besides drinking? It is said that coke cakes were introduced to Japan from France and then flourished in Japan. Its name is taken from croquette in French, and it is pronounced koroke in Japanese, which sounds like "coke cake". In China, we call it Coke Cake. ... (expand)
food
condiments
potato
500 grams
Pork stuffing
100g
onion
50 grams
condiments
black pepper
2g
salt
3g
Eggs (of hens)
50 grams
flour
50 grams
wow
50 grams
step
1. Steam the potatoes in the pot. It can be sliced when steaming, saving fire and time.
2. Steamed potatoes are pressed into mud for later use;
3. Dice the onion, put some oil in the pot, add chopped green onion and stir fry;
4. Stir-fry minced meat until it turns completely white, and season with salt and black pepper.
5. Put the meat stuffing into the mashed potatoes and stir evenly;
6. Make the prepared stuffing into small balls by hand and press them into cakes;
7. Wrap a layer of powder first;
8. Wrap another layer of egg liquid;
9. finally, wrap the bread crumbs;
10. When the oil temperature is 60% hot, add bread crumbs and fry until golden and crisp. Take out the fried coke cake and put it on the kitchen paper towel to absorb oil.
skill
1, the potatoes and stuffing are ripe, so don't fry for too long, just fry until the skin is crisp.
If the mashed potatoes are too dry, you can mix them with proper milk. I didn't put it there.
3. It tastes better with tomato sauce.
Question 5: What can Coke and Apple do? Cut the chicken wings of coke into three sections: sharp, medium and root. Stir with a little cooking oil, pour in cola and soy sauce (the ratio is 3: 1, ... 2. Slice the konjac first, then cut three strips in the middle of each section, take out one end and pull it out from the middle to tie a knot.
Question 6: Can Pepsi cook something to eat? Pepsi can cook chicken wings with coke.
The practice of coke chicken wings
1. Cut onion, slice ginger, and whole garlic.
2. Wash the chicken wings, drain the water and cut each one.
3. Stir-fry shallots, ginger and garlic in oil pan.
4. Add the drained wing roots and stir fry quickly until the skin of the chicken wings is tight.
5. Add the right amount of soy sauce
6. Add the right amount of soy sauce and turn it evenly, so that each wing root is evenly wrapped with sauce.
7. Pour in about 250ml of Coca-Cola. I don't like sweet mouth very much, so I didn't add so much Coca Cola, but added a little water. In short, I can do it without the wing root. Bring the fire to the boil slowly.
8. After about 15 minutes, taste. If it is light, add a proper amount of salt, and continue to cook on low heat until the soup is thick and dry, then turn off the heat.
Question 7: What do you cook when you eat? A person should also talk about the combination of meat and vegetables when eating. 1. Meat dishes: You can choose coke chicken wings, black pepper steak, sauce chicken and other coke chicken wings: among about ten chicken wings, blanch them, pour them into cold water or ice water (this will keep the finished chicken wings fresh and elastic), take another pot, put them in, and add a bottle of 350ml Coca-Cola (. Until the chopsticks can be easily inserted into the chicken wings, add a little salt, open the lid and collect the juice until the soup thickens. Ok, the whole process takes about half an hour: three fresh black pepper steaks, marinated with a spoonful of black pepper sauce 15 minutes, heated in the pot for 6 minutes, added a little 50ml, and then turned the steak once every minute. 7, 8 minutes cooked, add a tablespoon of black pepper sauce, stir-fry. Vegetarian food: You don't have to be a little oily without rapeseed. Vegetables like blanched water are a model of health. Blanched vegetables: boil water in a pot, add a little cooked oil (corn oil or salad oil) and a little salt, add edible vegetables such as Chinese cabbage, Chinese cabbage and rape, and cut off the raw materials. Serve, just add some soy sauce. Black pepper onion: After the onion is crosscut, it can be washed with clear water to remove the spicy taste of the onion. Put a little oil in the pot, add a little black pepper sauce, add onion and stir well, then take out the pot. Mashed garlic eggplant: Cut two eggplant vertically, steam them in a steamer and let them cool. Chop garlic, add soy sauce, vinegar, a little salt and sugar, mix well and pour into the knife mark. Wait, that's too much. Let's talk about these first.