Ginger: It can reduce adverse reactions, stop vomiting, eliminate phlegm and relieve cough, dispel cold and relieve exterior syndrome.

Carrots: nourishing the liver and improving eyesight, strengthening the spleen and resolving phlegm and relieving cough.

Composition:

A piece of ginger, a proper amount of food, carrots, onions, wine, salt, soy sauce, sugar and cooking oil.

Recipe practice:

1. Clean the bought Christina.

2. prepare ingredients.

3. Cut the clean green class evenly with a knife first, and don't cut off the fish.

4. Knock the upper corner of the knife with a meat hammer to break the fish's back bone.

5. Then cut the fish pieces with a kitchen knife. Remember, the fish pieces should be connected.

6. Marinate fish with shredded ginger, wine, salt and soy sauce.

7. Cut the ingredients into small pieces according to your own requirements (pictured)

8. Set the table according to your own imagination.

9. Steam in a steamer with boiling water for 4 minutes (the short steaming time is because the fish is small and cut very thin), then turn off the fire and simmer for 3 minutes.

10. Cook soy sauce in a small pot, add water and sugar. Then pour it on the steamed fish. (If there is steamed fish sauce, pour it directly. )

1 1. Put shredded ginger and shredded chives on the back of the fish, and pour some oil on the shredded ginger and shredded chives.