Brine beef offal raw materials beef offal (beef lung, tripe, beef sausage, beef powder sausage, beef spleen) 1500g, soy sauce 15g, soy sauce 15g, refined salt 15g, 25g of brown sugar, 35g of ginger, or Star anise10g, dried tangerine peel 5g, cinnamon10g, licorice10g, tsaoko10g, clove 2g and vegetable oil 30g.

Make 1. Wash beef offal, put it in a pot, add water, boil it over medium heat, remove blood stains, take it out, and then wash it with water. 2. Wrap star anise, tangerine peel, cinnamon, licorice, tsaoko and clove in a piece of white cloth and tie them tightly. 3. Heat a wok with high fire, put oil, add batter, minced garlic, ginger (minced) and scallion until fragrant, cook white wine, add 2,000 grams of water, then add beef offal and seasoning package, first cook with high fire, then cook with medium fire until it is rotten, about 750 grams of beef offal. 4. Cut the beef offal into pieces with scissors and add the marinade to the bowl. Eat hot enough, or you will lose your unique color. Chili sauce can be used for seasoning.

The method of beef offal incense introduces dishes and their functions in detail: home-cooked recipes

Production materials of Luzhou-flavor beef offal: main ingredients: beef offal, potatoes and carrots. Characteristics of fragrant beef offal: thick. The soup is delicious, the beef offal is mellow, and the potatoes and carrots are delicious. Teach you how to make fragrant beef offal and how to make it delicious. Wash the beef offal, put it in an electric crock, add appropriate amount of water, add carrots, dried tangerine peel, ginger slices, scallion and bean paste, marinate for half an hour, and season. Add potatoes and cook for 15 minutes. The practice of spicy beef offal soup introduces the cuisine and its function in detail: home-cooked recipes

Taste: Spicy Technology: Braised Spicy beef offal soup Making Material: Ingredients: tripe 100g, heart 100g, lung 100g.

Seasoning: 20g of Chili powder, 15g of salt, 30g of bean paste, 20g of coriander, 4g of chicken essence, 5g of pepper, 25g of onion, 5g of pepper15g, 5g of ginger and 40g of vegetable oil teach you how to make spicy beef offal soup and how to make spicy beef offal soup delicious.

2. Wash coriander and cut it into 1 cm long sections;

3. Chop the bean paste into a paste with a knife;

4. Wash ginger and cut into particle sizes;

5. Set the wok on fire, add vegetable oil to 40% heat, stir-fry bean paste, Jiang Mo and pepper, add fresh beef bone soup, add beef offal and all seasonings to boil, pour into casserole, cover and stew, season with chicken essence, and sprinkle with coriander segments.