Composition details
condiments
Medium gluten flour100g
25 grams of corn oil
Sugar10g
Qingshui 40g
condiments
80 grams of flour
40 grams of corn oil
sweet taste
Baking process
Twenty minutes takes time.
Simple difficulties
Steps to make grandma coconut cake
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1
Coconut paste is white sugar, coconut paste, white sesame, corn oil and a little flour. The specific weight is not weighed, and it can be kneaded into a ball.
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2
Let's make water-oil dough first. Put flour, sugar, corn oil and water into a bowl to form a smooth dough.
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three
Then make cakes. Put the flour and corn oil into a bowl and stir well. The dough can be kneaded into blocks by hand and shaped.
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four
Coconut paste 10g, water and oil peel 15g, and cake 10g are all rounded. Cover with plastic wrap 10 minute.
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five
Take a piece of water-oil skin, roll it open, put it in the skin and wrap it.
six
Take a piece of water-oil skin, roll it out, add the skin, and wrap it.
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seven
Take a piece of dough, roll it out and roll it up from top to bottom.
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eight
Keep it up.
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nine
After the hair is done, continue to curl it.
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10
Roll up from top to bottom.
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1 1
Fold both ends of the dough in half towards the middle, flatten it and roll it out.
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12
Add coconut stuffing
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13
Shut up and wrap it up.
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14
Do everything well, cut two holes with a knife, as deep as possible, and cut the filling. Avoid cake bulging when baking.
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15
Brush a layer of egg liquid and sprinkle sesame seeds for decoration.
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16
Preheat oven 190 degrees for about 25 minutes.
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17
Let it cool naturally after baking.
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18
Open it and see, it's crisp to slag ~
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19
Haha, eat ~
skill
1. oven settings are for reference only ~
2. Because I use corn oil, when filling, the skin is crispy and the weight is for reference only. Let's do it according to the actual situation.