How to eat crabs: crabs can be eaten raw, but it is not easy to eat them raw if they are marinated with spices such as wine for several days. In case the crab is not fresh, it is no joke. Cooked crabs can be fried, steamed and boiled. Frying is more troublesome, and most people steam or cook it. Wash crabs: No matter how you cook them, you should wash them first. You can soak crabs in the sink for a while. Then use a brush (you can use an old toothbrush) to brush off the sediment on the crab. Be careful not to be bitten by crabs! Steaming/boiling crabs: After the crabs are washed, they can be steamed/boiled. Boil the water first, then put the crab in the pot. Mixing juice: When steaming/boiling crabs, you can mix juice to dip crabs. Find a fresh piece of ginger first. Wash ginger and cut into filaments. Put ginger in a bowl, then pour some vinegar into the bowl (Zhenjiang balsamic vinegar is the best) and add some sugar. Mix the juice evenly with chopsticks/spoon, and it will be fine. Collect and view original posts >>