The taste of Vietnam is mainly sweet and sour, and fish sauce is the soul of Vietnamese cuisine. The food in the city is relatively light, and the food in the countryside is very salty (because I used to be poor, I can only eat salty food, so I can eat less). Vietnamese people have a formula for cooking. We can make all kinds of things in Chinese food, as long as they are delicious, but not in Vietnam, which are used for making soup and which are used for frying; What fish can only be burned and what fish can only be cooked; Braised pork must be cooked with Chili; Pork belly can only be cooked with Chili, eaten in the oven and added with fungus; Ducks can only cook porridge; Roast chicken must burn citronella; Beef and mutton are usually eaten in the oven. If you want to burn them, you can only put a lot of curry and sugar, and then bring a little soup to dip in the bread. Eat mutton stove with mustard and leek, eat fish stove with those three nameless things; Bitter gourd should be put in the fish ball furnace; There are only three kinds of porridge, chicken and duck, fat sausage, pork liver and sliced meat. Roasted suckling pigs, raw cucumbers and other things must be put in bread; Pepper must not be put into the dish, only dipped in fish sauce or soy sauce; Also, when eating out, everyone dips in the sauce, and different dishes should be dipped in different ingredients. Vietnamese like to eat raw vegetables. There are so many pesticides in vegetables now, which is terrible. Lettuce, cucumber and tomato are eaten raw, and all kinds of coriander and bean sprouts are basically ruined. Vietnamese like to eat all kinds of coriander, which may have originated in France. These coriander are some herbs, such as basil, which is the nine-story tower that people in Taiwan Province province like to use to make fish. Rosemary is mostly used in French cuisine, and perilla leaves are wrapped in barbecue. Lemon is also a must in Vietnamese cuisine, about one kilogram in 2 yuan. Vietnamese eat very little, so fat people are rarely seen in Vietnam. Some of them can swallow a biscuit for more than 20 minutes, and sometimes a few can drink half a box of beer with a dried fish smaller than the palm of their hand.