400g of meat, 200g of Chinese cabbage, thirteen spices 10g, 2 tbsp of salt, soy sauce 1 tbsp, soy sauce 1 tbsp.

2. Step:

(1) First, prepare the pots and side dishes needed today: cabbage, meat, soy sauce and soy sauce, cut the cabbage into pieces and spread them on the bottom of the casserole.

(2) Then spread the cut meat on the Chinese cabbage, add thirteen spices 10g, soy sauce 1 tablespoon, soy sauce 1 tablespoon, and salt 2 tablespoons.

(3) Then everyone mixes the meat and seasoning evenly, and then adds a proper amount of water to the pot, which should be equal to the meat.

(4) Finally, cover the pot and fire to stew the meat. Stew with high fire first, and then turn to low fire for about 20 minutes.