potato

1

kidney bean

100g

condiments

oil

Proper amount

salt

Proper amount

Chopped green onions

1?o'clock

soybean

Proper amount

thirteen?incense

1?o'clock

green pepper

1

step

1. Cut the green pepper and onion into sections.

2. Wash potatoes and shred them.

3. Wash kidney beans and cut into strips for later use.

4. Put the right amount of oil in the pot and heat it.

5. Add green pepper and chopped green onion and stir fry.

6. Add chopped kidney bean strips and stir fry for a while.

7. Add shredded potatoes and stir fry together.

8. Stir fry for a while and add a little water to prevent the pan from sticking.

9. Stir-fry until 80% cooked, add appropriate amount of salt, soy sauce and a little thirteen spices, and serve.