The following is the practice of braised pork ribs for reference. First, prepare materials:
Pork chop: 500g, vegetable oil: 3 tbsps, cooking wine: 2 tbsps, ginger: 6 pieces, onion: 3 pieces, chives: 1, fragrant leaves: 3 pieces, star anise: 1, rock sugar: 10, salt: 65438+.
1, prepare the required ingredients, wash the ribs and cut them into pieces for later use.
2. Put cold water into the pot, add cooking wine and ginger slices at the same time, boil the water and then blanch it 1 min.
3. Take out the ribs, rinse them with cold water, and then dry them for later use.
4. Heat the wok, pour in the oil and rock sugar, and stir fry over low heat. When the rock sugar melts, it will emit small bubbles and turn red and brown.
5. Put the ribs into the pot at the moment when all the rock sugar is completely foamed, and stir them evenly, which can better color and lock the moisture of the ribs. The taste is delicate, tender and delicious, unlike dry wood.
6. Add scallion, star anise, fragrant leaves, pepper and ginger and continue to stir fry.
7. Add boiling water, not ribs, and then add soy sauce and soy sauce.
8. After the fire boils, turn to low heat and stew for about 30 minutes. Open and stir twice in the middle to observe the juice collection to prevent the pot from being burnt.
9. When there is 1/3 soup left in the pot, add sugar and stir well, then add salt to taste.
10. Collect the juice with strong fire, and keep stirring during this period, so that the soup is evenly wrapped on the surface of the ribs.
1 1, done