Ingredients: 1 egg, 1 lily.

Accessories: a little salt, 1 green onion, a little cooking wine.

1. First prepare the ingredients.

2. Break the lilies into petals, wash them and set aside.

3. Wash and chop green onions and set aside.

4. Crack the eggs into a bowl, add salt and beat them up.

5. Add a little cooking wine.

6. Stir evenly.

7. Pour oil into the pot and heat it up.

8. Pour in eggs and fry for several times.

9. Cut into blocks.

10. Add lily and stir-fry twice.

11. Add chopped green onion and a little salt and stir-fry evenly.

12. The finished product picture is as follows.