1. Material: 50g of bamboo shoots, 50g of auricularia, 50g of carrots, 75g of edible fungi, 0/0g of Chinese cabbage, 0/0g of vermicelli100g. Salt, sesame oil, pepper, clear soup1000g.

2. Wash all the main ingredients except the blanched cabbage, and evenly cut the other main ingredients; Soak the vermicelli in warm water until it becomes soft.

3. Boil the clear soup, add the processed main ingredients, add refined salt and pepper to taste after boiling again, and pour the sesame oil out of the pot.