Instant-boiled mutton fried cake vegetarian soybean Beiqi potato

Buckwheat noodles and bean noodles Mutton offal steamed dumplings Day Lily

Guangling dried bean curd Yungang beer bitter vegetable canned Yanggao Beijing preserved apricot Datong melon

Yanggao Pingguo pear Lingqiuhuang sesame seed cake

Seasonal cake:

Zongzi with rice paste and cake, Lianggao and eight kinds of snacks.

instant-boiled?mutton

Datong instant-boiled mutton has four characteristics: delicious taste, tender meat, fresh quality and beautiful appearance, which is very famous in the country. Datong's instant-boiled mutton is very particular about its ingredients. It consists of three parts: front legs, rear legs and large rows of boneless golden sun. It is frozen into blocks, red and white, with bright color and clean meat. Seasonings include sesame paste, Chili oil, sesame oil, monosodium glutamate, coriander, dried seaweed and leek flower, which are delicious. It is also served with fine powder strips, cabbage cores, tofu and even meat.

Fried cake

Grind millet into yellow rice, and then grind yellow rice into flour, which is yellow wheat. Yellow rice cake made of yellow wheat has four characteristics: yellow, soft, thick and fragrant. There are two ways to eat, one is "vegetarian cake" and the other is "fried cake".

"Vegetarian cake" is a kind of non-fried technology. After it is cooked, it is quite delicious to dip in meat and vegetables, which is the so-called "yellow cake dipped in meat, not enough to eat".

Fried cakes are more particular. Datong's fried cakes have three characteristics: small size, thin skin and many patterns. There are three kinds of patterns: bean stuffing, sugar stuffing and vegetable stuffing. There are four kinds of bean stuffing: adzuki bean, cowpea, lentil and kidney bean. There are two kinds of sugar fillings: brown sugar and white sugar, plus moss, rose, walnut kernel and preserved fruit. Vegetable stuffing includes mung bean sprouts, yam and carrot stuffing; There are ground vegetables, dried tofu and yam stuffing; There are yam, bitter herbs and leek stuffing. No matter what kind of oil cake stuffing, it is fragrant inside and crisp outside, which is well known.

Hunyuansu soybean

Soybean, the scientific name of broad bean, is a kind of bean crop with rich nutrition and one of the dominant crops in Hunyuan. Mainly produced in the alpine mountain area of Hengshan Mountain in Beiyue.

Hunyuan crisp soybean has five characteristics: fragrant, crisp, large, flowering and beautiful skin. 1973 When French President Pompidou visited China, our city used Hunyuan crisp soybeans to entertain distinguished guests.

Northern Qi Dynasty (550-577)

Beiqi, a perennial herb, is a special product in Yanbei area of Datong. Its taproot is deep and long, and it is used as medicine, and it is mostly excavated in spring and autumn. Hengshan Beiqi is even and straight, Huang Liang in color, fine in fiber and large in powder, which is the authentic of China Huangqi. Our products sell well in Thailand, Singapore, Malaysia, Australia and other countries. Beiqi not only has medicinal effects, but also is a nourishing health food. Because of its excellent quality, wide application and low output, the market has been in short supply.

Tudou

Potato, the scientific name of potato, is called yam egg locally, which has the characteristics of high protein, high carbohydrate and rich vitamin content. Potatoes not only have edible value, but also can be used as medicine. They have the medicinal value of invigorating qi and strengthening spleen, diminishing inflammation and relieving pain, and have a good curative effect on constipation, gastric ulcer and eczema.

Datong's potato grows well, with high flour yield, few diseases and good quality, and is a high-yield crop for food, vegetables and feed.

Qiao noodles

It is a plant suitable for growing in cold climate and is only planted in Datong area. Buckwheat is processed into buckwheat noodles, which can be processed into noodles, pressed noodles, glutinous rice balls and bowls, and can be eaten hot or cold. Because it is sugar-free food, it is also delicious for diabetics.

bean flour

It is flour mixed with locally grown peas and other beans. After identification, it is rich in protein, phosphorus and vitamins, and has certain curative effect on patients with hypertension and diabetes. There are many ways to do this. Generally, bean noodles or oat noodles are mixed together. You can roll noodles, stir fish, sip noodles, press noodles, and so on.

sheep giblets

That is, when a sheep enters the water, its head, hoof, heart, intestine, lungs and blood are washed, cooked and chopped. Add onion, garlic, pepper and other seasonings, put in a pot, put a piece of sheep tail oil, and add fine powder strips. After cooking, fish them into a bowl of red and white, steaming, oily but not greasy, which makes people drool. It is a health food for warming stomach and expelling cold.

Roasted wheat

Steamed dumplings, the main banquet food, are sometimes called small plums. It was named after Mei Duo when he came out. The edge is white, and the meat inside can be seen through the skin. Take a sip of oil and chew a piece of meat. It is said that Emperor Zheng De has been to Li Fengjie in Datong and spent the night here. It is said that the farce of "Queen" and "Meilong Town" overnight needs no textual research, but Datong steamed dumplings are well deserved.

Hemerocallis

Day lily, called day lily locally, is a perennial herb, which has been cultivated for many years. Its bright golden flowers are not only ornamental, but also can be used as a good dish. Mushrooms, auricularia auricula and daylily, which are often mentioned in vegetarian dishes, are also this kind of plants.