1. Rice noodle: Mianyang's rice noodle is very famous and is one of the local people's favorite breakfasts. Rice noodles taste smooth and can be matched with various soups and side dishes, such as beef, chicken, eggs, tofu skin and so on.
2. Potato flour: Potato flour is also one of Mianyang's specialties, and breakfast is very popular. Potato flour has a delicate taste and can be used with various soups and side dishes, such as beef, chicken, eggs and tofu skin.
3. Tofu brain: Tofu brain is one of the traditional breakfasts in Mianyang, with delicate taste and delicious taste. Tofu brain can be matched with various ingredients, such as Chili oil, soy sauce, chopped green onion, vinegar and so on.
4. Steamed dumplings: Steamed dumplings are one of Mianyang's traditional cuisines and are very popular at breakfast. Steamed dumplings have a smooth taste and can be matched with various fillings, such as pork, beef and leeks.
5. Sesame cake: Sesame cake is one of Mianyang's traditional cuisines, which is very popular at breakfast. Sesame cake tastes crisp and can be matched with various fillings, such as pork, beef and leek.
These are some popular breakfast foods in Mianyang. Of course, there are many other food choices waiting for you to discover.