Simple and delicious cabbage vermicelli,

food

Cabbage 1

1 fans

Onion 1 root

Ginger 1

Garlic 2 cloves

Methods/steps

Wash the cabbage, shred it directly by hand, and then rinse it with clear water for later use.

Soak the fans in the water for a while, and they will be all right soon.

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Send some water to the pot. After the book is boiled, put the soaked vermicelli in boiling water and pick it up for use after one minute.

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Pour an appropriate amount of oil into the pot, heat it, and add onion, ginger and garlic to stir fry.

Wait until the onion, ginger and garlic are fragrant, then add the cabbage, add soy sauce to adjust the color, and stir fry for about 2 minutes.

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six

Then add vermicelli, stir-fry evenly and color, and then serve.

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