It is ok to eat chicken during the outbreak of novel coronavirus, but it should be noted that any meat food must be cooked before eating to prevent diseases from entering the mouth.

As a high-protein food, chicken is very beneficial when people are weak or infected. Supplementing chicken can promote the synthesis of protein, especially immunoglobulin, which can help us kill coronavirus.

Dietary considerations during COVID-19:

Eat more vegetables rich in vitamins, rich in vitamin C, vitamin E and other ingredients. These substances are very helpful to improve personal immunity and resistance, and can effectively help the recovery of diseases.

Eat more digestible foods, because during the period of novel coronavirus infection, the individual's digestive ability will be greatly affected, so eat more digestible liquid foods, such as porridge and soup.