There are not a few people suffering from kidney disease now, and chronic nephritis is one of them. Nephropathy has brought great influence on health and life. Patients should pay attention to diet control while actively treating. Because chronic nephritis has many taboos in daily diet, patients should eat more foods that are beneficial to their condition. So, what food is good for chronic nephritis?
Patients with chronic nephritis should eat a light and digestible low-salt or salt-free diet when they have edema, scanty urine or poor diet. With the improvement of the disease, urine volume increases and edema subsides. In order to replenish a large amount of protein lost in urine in time, we can gradually transition to a high-quality and high-protein diet. If accompanied by anemia, you can choose foods rich in iron, such as animal blood, animal liver, lean meat, black beans, black fungus, sesame sauce and so on.
Eat more light diuretic food.
Foods with diuretic and detumescence effects include carp, crucian carp, milk, goat's milk, watermelon, wax gourd, mung bean and adzuki bean. Watermelon peel boiled water has a good diuretic effect. The second dietary advice is to eat more foods rich in vitamins. Fresh vegetables and fruits are alkaline foods, which can not only supplement multivitamins, but also promote the recovery of renal function.
pumpkin
Pumpkin is rich in vitamins, which can effectively treat diabetes, hypertension, liver and kidney diseases and enhance the regeneration function of liver and kidney cells. Pumpkin is sweet in taste and warm in nature, and can tonify the middle warmer, invigorate qi, diminish inflammation and relieve pain. For patients with red and astringent urine, pumpkin root soup can be boiled or steamed pumpkin can be eaten. Although pumpkin is effective, you should eat less to avoid bloating.
bottle gourd
Sweet and cold, entering the lung, stomach and kidney meridians. It can induce diuresis, clear away heat, quench thirst and relieve annoyance, and has a certain curative effect on edema, abdominal distension and sore poison. Take 50 grams of gourd shell, 30 grams of winter melon skin and watermelon skin, 0/0 gram of jujube/kloc, add 400 ml of water, fry until the remaining 150 ml of soup is taken, and remove the residue. One dose a day can treat nephritis edema and dysuria.
Small carrot
Radish is one of the vegetables that people like. Radish is rich in minerals such as vitamin C, calcium, phosphorus and iron, as well as beneficial substances such as crude fiber, lignin, hydrogenated mucin, tissue amino acids, iodine, potassium, manganese and boron, which are very beneficial to human health. Radish can be cooked and eaten raw every day, or it can be used as a stew. It can not only stimulate appetite, but also help to treat some diseases, such as resolving food stagnation, resolving phlegm and clearing heat, detoxifying and diuresis, quenching thirst and smoothing qi. For patients with nephritis, you can choose 1 kg radish and 2 ounces of corn stigma, add water to boil, then add 2 ounces of white hairy tea and take the soup to drink, which can cure edema, dysuria and abdominal distension.
wax gourd
Wax gourd is a kind of vegetable that we can often see at ordinary times. Especially in summer and autumn, wax gourd is rich in vitamin C, with potassium 135 mg and sodium 9.5 mg per 100 grams. Vegetables with low sodium and high potassium, such as wax gourd, are very suitable for patients who need a low-salt diet, such as patients with hypertension, kidney disease and edema.