Ingredients: 250g (fresh) mushrooms.

Accessories: chestnut (fresh) 100g, pea tip 50g, egg 50g.

Seasoning: starch (corn) 30g, pepper 2g, monosodium glutamate 2g, salt 5g, sugar 5g, onion 5g, garlic (white skin) 5g, ginger 5g, rapeseed oil 15g.

Stir-fried chestnuts with mushrooms;

1. Wash mushrooms, chestnuts, pea tips, onions, ginger and garlic;

2. Cut the onion into sections;

3. Slice mushrooms, chestnuts, ginger and garlic;

4. Blanch the chestnut slices with boiling water until they are half ripe, take them out and drain them;

5. Put the mushrooms in a bowl, add the whole egg liquid and mix the starch well;

6. Heat the spoon, add vegetable oil, heat it to 60%, add mushroom slices, and fry until it is slightly yellow;

7. Stir-fry chestnut slices, onion slices, ginger slices and garlic slices for a few times, and add 100g stock to boil;

8. Add salt, pepper, sugar, monosodium glutamate, thicken, pour oil, and serve.