1, chef Singapore-style Sarah Chili sauce (this is very important, you can buy it at Carrefour, but you can buy it on Taobao if you can't go to Carrefour).
2, 250 grams of chicken legs (chicken breast can also be used instead)
3,440 ml of water (optional)
4, 330 ml concentrated coconut milk (you can buy ready-made coconut milk, you can also buy coconut milk powder blending, coconut milk can increase Sarah's fragrance, coconut milk also has a role, which is to reduce spicy taste. Recommended)
5, 2 tablespoons vegetable oil
6. 125g spaghetti (rice flour or egg noodles can be used instead and cooked for later use).
7.100g bean sprouts (blanched and drained)
Production steps 1. Put the chicken in boiling water; Cover and cook for 20 minutes. Save the soup. Boned and shredded the chicken and set it aside.
2. Heat oil in the pot. Add the spice sauce and stir-fry until fragrant. Then pour coconut milk and broth into the spice sauce, stir well and boil. Simmer on low heat 10 minute.
3. Pour the hot soup on the cooked noodles, decorate the plate with bean sprouts and shredded chicken, and eat it while it is hot.