Need food and seasoning: minced meat, potatoes, carrots, cheese sticks, spicy and onion 1. Wash and peel potatoes and carrots, cut potatoes into pieces, cut carrots into hob blocks, and cut onions in half. 2. Cut the potatoes and steam them in a stainless steel steamer 10min to make them fragrant and soft.
Put the steamed potatoes into a bowl and mash them with a masher. If there is no masher, the effective way is to wrap it in a bandage and mash it by hand. 4. Heat the wok, pour in the oil, add the meat and carrots, stir fry 1min, and put in a bowl. 5. Add mashed potatoes to the fried meat, sprinkle with spicy onions and cheese strips, and stir well. 6. Put it in an electric oven heated to 180 degrees and bake for 15 minutes. You can boil the pot.
Carrot pancake The second special food with meat stuffing is carrot pancake. Children of all ages in Xian Yi don't like carrots. You can try this. Mix the meat stuffing with carrots and fry them in a pot. It's especially delicious.
Food and seasoning: minced meat, carrot, tapioca starch, soy sauce, oil consumption, onion and white pepper 1. Dice the carrot and cut the onion in half. 2. Pour the chopped carrots into the meat stuffing, add a tablespoon of cassava starch onion and stir well.
Add soy sauce and white pepper and stir well. 3. Make the prepared meat into pancakes. 4. Heat the wok, add oil, add pancakes, cover the lid with medium heat, and fry both sides yellow. 5. Fry both sides yellow, then pour in starch water and a little oil consumption.
Have you learned all these special dishes with minced meat? I have to admit that the same food will be eaten in different ways as long as we put our heart into it. It is inevitable to eat more meat at home.
Many people will worry about how to eat this kind of meat stuffing, and it is hard to avoid being tired of being a jiaozi! I don't know these two kinds of minced meat special foods, which inspired your design. No, in fact, there are many ways to eat it, such as adding minced meat to hollowed-out green peppers, which is very delicious. If you are a foodie, you will eat more.