2. Qin cooks only mutton soup, and bears wax in the dragon.

3. Fresh crucian carp eats shredded meat, and celery and green soup.

4, there is no meaning in the world, how can I get jade and silk?

5. In the middle of the night, under the moonlight, the beauty cooks fish heads with her hands.

6. Yangzhou fresh bamboo shoots take advantage of shad to cook the spring breeze in early March.

7. The snow falls silently and finely, and you don't feel completely empty when you let go.

8. There are 3 lychees a day, so I don't hesitate to be a Lingnan person.

9. Shandong braised chicken in Laokan kitchen and roast goose in Liangji roasted meat shop.

1. Delicious conch! The meat is tight, tough, moist and delicious!

11. beef hot pot in Chaoshan beef restaurant and farewell my concubine in Shanghai Jipin Xuan.

12. No bamboo makes people vulgar, and no meat makes people thin. Not bad and not thin, braised pork with bamboo shoots.

13, fresh crucian carp eat silk, celery and green soup; Shu wine is invincible, and river fish is beautiful.

14. Pipi shrimp with salt and pepper is rich in flavor, fragrant, dry and crisp in appearance, and red in white.

15. The time to enjoy delicious food is happy, but the time to wait for delicious food is the happiest.

16. Put a piece of fish in your mouth and savor it carefully. This fish is really delicious.

17. Good food is for enjoyment. Watching, smelling and even thinking can be regarded as a kind of enjoyment.

18. Look at the fish on the table. It smells delicious! My mouth is watering, and I can't help eating them all.

19. Rub the jade evenly with your hands, and the blue oil will be light yellow and deep. Sleeping in the spring at night knows the weight, crushing a beautiful woman and wrapping her arms around gold.

2. Frosted vegetables are light and sweet, and the seedlings are tender and tender in spring. You can cook it when you come back, and you don't need to add half a baht of salt cheese.

21. In this world, only love and food can't be disappointed. Love has failed too much, and food can't be disappointed any more.

22, small chaos, small, thin skin, as long as a scoop into boiling water, you can put it into a bowl and eat it, so delicious!

23. The bright red dates are like the dense and twinkling stars in the sky, all blinking naughty eyes.

24. Sponge cake rolls are very soft and smooth, with a touch of orange flavor, which gives you a happy taste in your mouth.

25. As long as you eat soft cheesecake, you will have no depression. It is soft and fragrant, and it is the best small gift to comfort yourself or treat yourself!

26. I wish you were a delicious food. I will make a vacuum box to keep you fresh in in my heart forever. No one can do it. You are my exclusive memory.

27. The fat and tender meat is roasted brown and crisp, and the fragrant juice is wrapped around it, and it shines a little under the light, and the fragrant fragrance bursts in.

28. red camel-humps are brought them from jade broilers, and sweet fish is ordered them on crystal trays; Though their food-sticks of unicorn-horn are lifted languidly, and the finely wrought phoenix carving-knife is very little used; The eunuch galloped away, not daring to raise dust, and the cook came to sea and delicacies.

29. The scorpion waved his double knives left and right, and the golden plate flew high with snow. Xuzhou's bald tail is not enough to remember, and Hanyin's head is far away. The fatness of the bream is the first, and it is both full of fun and bleak.

3. The baked sweet potato is burnt and covered with grass ash. Smell it, and the fragrant smell will immediately enter your insides, making your mouth water "three thousands of feet".

31. Zhoushan is famous for its seafood. Every autumn, people's favorite Portunus Crab comes on the market. Its meat is tender and delicious, and it is a delicacy on the table.

32. Watermelon is not only delicious, but also delicious. Remove the green skin and leave the white part. Cut it into pieces and fry it. It's really a delicious side dish.

33. Zongzi is wrapped in pure white glutinous rice and red dates with green reed leaves. After it is cooked, peel off the reed leaves, and it seems that a few bright red agates are embedded in the rice ball, which is very beautiful.

34. First, put a piece of tofu, then add some soup, and then some fragrant and delicious fish. It is tender and tender, oily but not greasy, with a spicy taste in the acid, which is memorable, and the lips and teeth are fragrant. This pickled fish is really delicious!

35, clean the pan, less water, firewood can't afford to smoke; Don't rush him when he is ripe, he will be beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt; The rich refuse to eat, and the poor don't understand cooking. Get up in the morning and play two bowls, so full that you can't worry about it.

36, fragrant and smooth chocolate and cream, together with crispy ginger biscuits, have a rich and distinct taste. Paired with a cup of sweet fruity black tea, the fresh taste, charming color and rich fruity fragrance will make you feel relaxed and happy immediately, leaving your lips and teeth fragrant.

37. The fish meat is tender, the soup is sour and delicious, slightly spicy and not greasy, and the fillets are light yellow and smooth. The fish soup is covered with a layer of bright red pepper, which makes the pieces of white fish more attractive. Put a piece in your mouth, sour and tender, and the taste is simply wonderful.

38. Tofu Xihonghang Soup: Cut tofu into finger-sized pieces, cut it into pieces in Xihonghang, heat it with oil in the pot, pour in tofu, add half a basin of water in the soup basin, add a little salt, chicken essence and monosodium glutamate, boil it for 3 minutes, then pour it into Xihonghang to boil and put it into the basin.